Somehow, despite them being all over the place when I grew up in Southern California, I don’t remember ever having gone to El Pollo Loco.
That…was a mistake. (Or perhaps they have changed their menu in the 20+ years since then.)
Thanks to their insistence on moving into my work’s neighborhood and what I’m calling a “Take 5” day, wherein my favorite CEO gives us five bucks each to go grab some food at a local restaurant as a team, I went and tried an avocado chicken burrito. And I added a chips and queso. And some avocado salsa.
If you’re squeamish about seeing a couple dozen chickens on sticks being grilled, maybe order your food ahead of time and don’t look up as you’re paying for your food. If you’re not, appreciate the presentation, which is certainly better-looking than the typical assembly line of frozen food at many other fast-food joints.
Each time I’ve gone to this location (and it’s now been a lot since I’m writing this about nine months later), the food has been fresh and the service has been great. I went to another location (Watauga) and they had horchata, which is apparently Spanish for “Churros you drink.” 🔥🔥🔥
Also, they have regular churros if you like. Is it REAL Mexican food? Nah. Is it 💣? Yup.